We had an ace time at TBTT in 2017, the weather was excellent, good to meet some brilliant people, and we both got stuck into a fair few beers, off the back of it, we want to do more events this year, and want to go bigger and better.
Firstly, The Beer: We are going to have 8 Keg lines, 2 Cask lines and bottles at all of the events, on both days, we will have some new beers, new collabs, bottle launches. We’re also going to have a wine and gin bar.
Secondly, the dates, and the amazing street food: We’re going to have:
5/6th May (first May Bank Holiday) with Greek Street Food
- 26/27th May (second May Bank Holiday) with Wallace and Sons
- 16/17th June with Dough N Co
- 14/15th July with What’s your Beef Burger
- 25/26th August with Dough N Co
Thirdly, The Venue: We are getting a shipping container bar installed, and a covered seating area. We were incredibly lucky with the weather last year, so this year we are going to have a covered seating area to keep warm and dry in all weather.
We have very limited Caravan spaces, so please book early by calling
We also have very limited bell tents, so again please book early: https://t.co/ZWrletAYYL
Lastly we also have space for tents, again book in advance.
We are looking at organising some events around the tap, looking at doing a Run, Road Bike Ride & Mountain Bike Ride events before different events, if this is of interest to you, let us know and we will organise a date and route.
We’re also hoping to organise an event for Manchester Beer Week at the tap, will update as soon as we have info!
We are looking at open once a month, year round, however for now the dates above are the ones we’re sticking to.
Look forward to seeing you there.
Ben & Mike
Rivington Brewing Co.